Monday Munchies – Fennel, Pea and Asparagus Salad

This week’s edition of Monday Munchies comes to you all the way from Melbourne.  My fabulous foodie Aunty Di recreated this salad after eating it at a local restaurant.

It is a wonderful combination of red onion, crunchy fennel, fresh peas and asparagus, dressed simply with a squeeze of lemon and a drizzle of olive oil.

We think it could be improved further with a bunch of chopped mint and some watercress, but it was an exciting addition to our plentiful family dinner.

Topped with a poached egg and a side of crusty bread, this would make an ideal lunch…

Let me know if you try to recreate it.  What is your favourite ‘different’ salad?


Photo from: my camera


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