Tag Archives: cooking

Raw Lemon Berry ‘Cheesecake’

I have eaten my fair share of vegan cheesecake at restaurants and made by a wonderful friend who has trained as a raw vegan chef, but only recently attempted to make my own.  Why it has taken me so long to make an attempt, I have no idea, but I’m so glad that I did!

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After a massive Google search for recipes, I came across a fabulous blog called Sweetly Raw that is filled with stacks of recipes for raw cheesecake and other desserts in any variety you can think of. I had great success following her recipe for raw chocolate cheesecake and wanted to try another variety, so loosely followed her recipe for a lemon berry swirl cheesecake, but tweaked it a little to give it a chocolate crust.

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Surviving the Holiday Season as a Vegetarian

If you are a new vegetarian, or have other specific dietary requirements (particularly if they differ from your family), Christmas can be a challenging time.

To help you out and remove some of that stress of ‘What am I going to eat?‘ or the feeling of not wanting to offend anyone, take a look at the following tips to turn Christmas into a hassle-free time of year, full of delicious food, like it should be!

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Yotam’s Root Vegetable Slaw

Yotam Ottolenghi is such an inspiring chef and in my eyes her really can do no wrong.

His new cookbook, Jerusalem, is a work of art, full of stories of his home city (which is very topical in the current political climate) and stunning recipes. Though it has sections for meat and fish, as usual he takes good care of us vegetarians with beautiful dishes based on the freshest of produce.

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The Wellbeing Cookbook – FREE e-book!

Do you ever get stuck for ideas for easy or healthy dinners, breakfasts or snacks?  I am so excited to share with you a FREE downloadable e-book full of easy and nutritious recipes (with plenty of vegetarian options) that I hope will help to inspire you to get into the kitchen and cook yourself a healthy meal.

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Breakfast: Fridge Oats

Lately I have felt extremely time-poor, so have been looking for ways to get organised and streamlined in the kitchen, while still maintaining a healthy diet.

I have seen ‘refrigerator oats’ on a few blogs and on pinterest, and although a Bircher muesli type breakfast soaked overnight isn’t a new concept for me, the idea of pre- preparing and serving breakfast in mason jars made me keen to give it a try.

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Reflections on 8 Weeks Sugar Free & Healthy Lunch Recipe

It’s amazing how fast time flies, I can hardly believe that our 8 weeks is finished, it has now been about 10 weeks since we started Sarah Wilson’s ‘I Quit Sugar’ program.  For the first 6 weeks we stuck fast to the plan, and although it was a challenge at times it was an excellent learning experience that I would highly recommend.

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