Do you ever get stuck for ideas for easy or healthy dinners, breakfasts or snacks? I am so excited to share with you a FREE downloadable e-book full of easy and nutritious recipes (with plenty of vegetarian options) that I hope will help to inspire you to get into the kitchen and cook yourself a healthy meal.
To try to avoid getting into a cooking rut I have been trying out a whole bunch of recipes for veggie fritters. Call them what you like, pancakes, patties or burgers, the premise is the same. Some type of vegetable mixed with eggs, herbs and dry ingredients – fried in a pan or baked in the oven and served alongside a massive salad or veggie side dish
On Sunday I picked up a whole bunch of fresh food and made our housemates a family dinner of Artichoke, Goats Cheese and Olive Open Ravioli with a Tomato Vinaigrette. It was another page I had folded in Delicious magazine that I couldn’t wait to try, so it was nice to test it out on some willing boys.